BBQ Chicken Pizza

Normal pizza crust topped with: BBQ chicken pieces, steamed spinach, diced tomatoes, green onions, mozzerella and provolone cheese.
I Pre-baked the crust for 5 minutes, added the toppings and cooked for another 5 minutes at 525 degrees.
Mmm Mmm Good!
2 comments:
That pizza looks good enough to eat!!
I love spinach, steamed, uncooked, in salad, etc. It is one of my favorite vegies.
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